What are the kitchen rules

Always wear shoes. … Wear safe clothing. … Avoid burns. … Don’t forget to wash your hands. … Use different chopping boards for raw meat, fruits, and vegetables. … Handle hot dishes with care. … Have a fire extinguisher and know how to use it. … Cooking with kids in the kitchen.

What are 5 basic rules for the kitchen?

Rule 1: Wash hands between steps. …
Rule 2: Sanitize work surfaces. …
Rule 3: Use separate cutting boards for raw meats, vegetables and produce, and cooked foods. …
Rule 4: Cook foods to safe temperatures. …
Rule 5: Keep hot foods hot and cold foods cold. …
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What are the golden rules in the kitchen?

Kitchen hygiene 101: wash hands. Making sure your hands are clean is at the top of the kitchen hygiene rules list. …
Thoroughly cook foods. …
Correct food storage. …
Wipe down counter tops. …
Food hygiene rules: don’t cross-contaminate. …
Clean your chopping board after use. …
Bin basics. …
Stop grease in its tracks.

What are the basic rules of kitchen safety?

Keep Kids and Pets Out! Children and pets do not belong in the kitchen. …
Wear Shoes and Safe Clothing. …
Don’t Rush. …
Always Use Hot Pads. …
Stir Away From Your Body. …
Learn how to Use Knives. …
Know Your Equipment and Handle it Properly. …
Clean Up Spills Promptly.

What is the most important rule in the kitchen?

Observe Proper Handling of Foods The rule is generally stated that you shouldn’t touch food, but that doesn’t give you enough information. There are times when you must handle food and so safe handling requires single-use gloves.

What are the do's and dont's inside the kitchen?

Never ever, ever leave cooking foods unattended – not even for a minute. Casualness causes casualties – don’t answer or talk on the phone while cooking – you can be distracted and injuries can result. Clean up spills immediately – wet floors are slippery when wet. Keep the kitchen floor clear or toys and other items.

What are 10 safety rules in the kitchen?

Do learn how to use knives. …
Don’t use the same cutting board for raw meat, fruits and vegetables. …
Do wash your hands. …
Don’t go barefoot. …
Do know how to put out a fire. …
Don’t wear floppy sleeves. …
Do mind your pans. …
Don’t set a hot glass dish on a wet or cold surface.

What is hygiene in kitchen?

The key steps are: Clean – keep yourself and work areas clean. Separate – keep raw meat and other raw animal products away from other foods. Cook – always properly cook and prepare foods. Chill – store foods appropriately both before and after cooking.

What are the 4 basic food safety principles?

Germs that cause food poisoning can survive in many places and spread around your kitchen.
Wash hands for 20 seconds with soap and water before, during, and after preparing food and before eating.

What are the six basic kitchen layouts?

The six most common modular kitchen layouts are the L-Shaped, Straight Line, U-Shaped, Parallel or Galley, Island and Peninsula – each of these has it’s own advantages and makes use of the work triangle differently.

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What should not do in kitchen?

Never try to catch a falling knife. …
Don’t add dry flour or cornstarch to hot liquid. …
Never use wet oven mitts to handle hot pots or pans. …
Don’t put a hot glass dish on a wet surface. …
Never serve a dish before you taste it. …
Never forget to wash your hands after chopping a chile.

What are food labels?

The label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food, making it easier to compare the nutrition of similar products. … Be sure to look at different brands of the same foods—nutrition information can differ a lot.

What are the 10 personal hygiene?

Wash your hair thrice a week. Washing your hair with good shampoo and conditioner is absolutely necessary. …
Use coconut oil for your hair. …
Clean your teeth. …
Get rid of ear wax. …
Get rid of bad breath. …
Keep your body cool. …
Use natural deodorants. …
Shower the Bond way.

How do you maintain a kitchen?

Clean while you wait. …
Clean the sink after washing up. …
Clean spillages as soon as possible. …
Clean as you go. …
Have a place for everything in the kitchen. …
Cover food when using the microwave. …
Vacuum the kitchen floor, don’t sweep. …
Regularly clean kitchen cloths.

What are the 2 types of kitchen?

The One Wall Kitchen. Usually found in smaller kitchens, this simple layout is space efficient without giving up on functionality. …
The Galley Kitchen. …
The L-Shaped Kitchen. …
The U-Shaped Kitchen. …
The Island Kitchen. …
The Peninsula Kitchen.

What is the Golden triangle in the kitchen?

Developed in the early twentieth century, the working triangle—also known as “the kitchen triangle,” also known as “the golden triangle”—is a theory that states a kitchen’s three main work areas should form, you guessed it, a triangle. Specifically, the sink, the refrigerator, and the stove.

What are the 5 primary kitchen layout shapes?

There are five basic kitchen layouts: L-Shape, G-Shape, U-Shape, One-Wall and Galley.

What do we do in the kitchen?

The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry.

What are the do's and don'ts in cooking?

Do remember to wash your hands. …
Do stack your food carefully in the fridge. …
Do use expiration dates as guidelines. …
Do wipe up spills immediately. …
Do treat your knives with respect. …
Don’t use the same chopping board for vegetables, fruits, and raw meat. …
Don’t wash poultry and raw meat.

What is the 5/20 rule?

Though not an end-all test, a quick way to read the percent daily values is to use the 5/20 rule. This says that if the %DV is less than 5% there is a low amount of this nutrient, while if the %DV is greater than 20% there is a high amount of this nutrient.

What are different food groups?

Fruit and vegetables.
Starchy food.
Dairy.
Protein.
Fat.

What is in bread and pasta?

Grain products like bread, cereal, rice, and pasta are good for you. They are important sources of vitamins and minerals. Breads, cereals, rice, and pasta are also good sources of carbohydrates like starch and fiber. Many people think that starchy foods like breads, rice and pasta are fattening.

How do you stay hygienic?

cleaning your body every day.
washing your hands with soap after going to the toilet.
brushing your teeth twice a day.
covering your mouth and nose with a tissue (or your sleeve) when sneezing or coughing.
washing your hands after handling pets and other animals.